admin on January 30th, 2010

Ingredients needed: 2 tablespoon of cracked ice, 1 scoop of vanilla ice-cream, 1/4 cup of extra strong cod coffee. Method: Pour the strong cold coffee into cocktail shaker along with ice. Add the ice-cream along with the content and shake the whole content vigorously. Serve it in a tall glass, if desired you can add [...]

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admin on March 15th, 2009

Ingredients:
1\4 cup pistachios (blanched, peeled and chopped), 16 prunes (this is special type of plum that can be dried), four tablespoon cream cheese, two tablespoon powdered sugar, two cups molten chocolate.
Method:
Mix pistachios and cream cheese add powdered sugar and set aside. Make pockets in the prune and stuff them with the prepared pistachio mixture. Prick [...]

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admin on January 30th, 2009

Ingredients:
potatoes eight medium sized
cumin seeds 1/2 tsp
dried pomegranate seeds 1tsp
fresh coriander leaves few springs
spring onion one
ground black salt to taste
pepper powder 1/2tsp
red chilly powder 1/4tsp
tamarind pulp 1 tsp
Method:
Wash potatoes, wipe dry and then prick them all over a fork. Pre-heat an oven to 200 degree C. Spread one centimeter thick layer of salt on a [...]

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admin on January 9th, 2009

Ingredients
Brewed coffee
60 ml kahlua liqueur
1/4 cup whipped coffee
a dash of coco powder
Method:
Heat the glass with flavored liqueur over low flame. Caramelize brown sugar in the glass with help of liqueur. Pour fresh coffee in the glass and add whipped cream. Sprinkle coco powder over the drink and serve.

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admin on December 17th, 2008

Ingredients:
Choice of prawns - one kg (just over two pounds)
white vinegar- 750 ml
Turmeric powder- one tsp
Dry red chillies- two dozen
cumin seeds- four tsp
Ginger- a thumb sized piece
Garlic cloves-15 to 20
oil- seven tbsp
salt- to taste
Preparation:
Wash, shell and de-vein the prawns.pat them dry, rub some salt and turmeric powder into prawns and marinate for an hour. [...]

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admin on December 2nd, 2008

Ingredients:
green gram(moong)(sprouted)1/2 cup
Bengal gram (Channa)(sprouted)1/2 cup
chick peas(sprouted)1/4 cup
onion one medium sized
cucumber one medium sized
capsicum one medium sized
tomatoes two medium sized
green chillies two
fresh coriander leaves 1/2 medium bunch
lemon juice one tbsp
chat masala one tbsp
salt to taste
Method:
Wash and drain moong, channa and peas. Peel, wash and finely chop onion. Peel, wash and cut cucumber into half [...]

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admin on November 25th, 2008

Ingredients:
3/4 cup skinless dried black beans(urad)
four cup refined flour(Maida)
one green chilly finely chopped
1/2 tsp salt
oil for deep frying
one tbsp anise seeds(saunf)
one tbsp coriander seeds
one tbsp white cumin seeds
1/2 tsp red chilly powder
1/4 tsp asafoetida powder
Method:
Soak urad dal in water overnight then rinse and drain. Sift the Maida and gradually add water to make soft [...]

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