admin on December 25th, 2008

Link building is an essential step for a Website promotion and in turn gives a high return on the investment you make in terms of money, time, and effort. The first thing to look into is Directory Submissions. There are four different types of categories you can have your site listed on – free directories, [...]

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admin on December 17th, 2008

Ingredients:
Choice of prawns - one kg (just over two pounds)
white vinegar- 750 ml
Turmeric powder- one tsp
Dry red chillies- two dozen
cumin seeds- four tsp
Ginger- a thumb sized piece
Garlic cloves-15 to 20
oil- seven tbsp
salt- to taste
Preparation:
Wash, shell and de-vein the prawns.pat them dry, rub some salt and turmeric powder into prawns and marinate for an hour. [...]

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admin on December 13th, 2008

Remember the last party when the gift exploded on your friends face as soon as he opened it. It was the talk in college for days. Such is the effect of a well selected and timely given gag gift. We love receiving funny pranks and funny gifts. It is not as if buying a gag [...]

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admin on December 9th, 2008

While milk chocolate has 588 calories per 100 grams, dark chocolate has only 544 calorie. Dark chocolate gives more satisfaction than milk chocolate bars. It is an efficient way to keep weight down as it is far more filling than milk chocolate, lessening craving for sweet, salty and fatty foods. It also lowers high blood [...]

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admin on December 5th, 2008

Internet Information Service 6.0(IIS 6.0) is used for web hosting. It was been introduced along with Windows server 2003. IIS 6.0 features are Reliability, Security, Manageability, and Performance.
Reliability:
It uses a kernel mode component called HTTP.SYS to process HTTP request. HTTP.SYS is unaffected by the failure of any other IIS components. IIS can therefore continue to [...]

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admin on December 2nd, 2008

Ingredients:
green gram(moong)(sprouted)1/2 cup
Bengal gram (Channa)(sprouted)1/2 cup
chick peas(sprouted)1/4 cup
onion one medium sized
cucumber one medium sized
capsicum one medium sized
tomatoes two medium sized
green chillies two
fresh coriander leaves 1/2 medium bunch
lemon juice one tbsp
chat masala one tbsp
salt to taste
Method:
Wash and drain moong, channa and peas. Peel, wash and finely chop onion. Peel, wash and cut cucumber into half [...]

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