Ingredients:
3/4 cup skinless dried black beans(urad)
four cup refined flour(Maida)
one green chilly finely chopped
1/2 tsp salt
oil for deep frying
one tbsp anise seeds(saunf)
one tbsp coriander seeds
one tbsp white cumin seeds
1/2 tsp red chilly powder
1/4 tsp asafoetida powder
Method:
Soak urad dal in water overnight then rinse and drain. Sift the Maida and gradually add water to make soft [...]
